HSK 613 Strokes (13画)酱田字格 • Tian Zi Ge Grid
HSK 6 Mandarin13 Strokes • 13 GoresanRadical 部首: 酉

How to Write 酱 (jiàng — thick paste of fermented soybean) Stroke Order & Printable Tian Zi Ge PDF

Master the stroke-by-stroke writing order of the Chinese character 酱 (jiàng, thick paste of fermented soybean) with interactive canvas grading, Pinyin audio, and free printable A4 Tian Zi Ge (田字格) practice sheets.

🇮🇩 Cara Menulis Hanzi 酱 (jiàng): Arti bahasa Indonesia: pasta kental dari kedelai yang difermentasi (13 goresan, HSK 6). Latih urutan goresan secara interaktif atau cetak lembar latihan PDF Tian Zi Ge gratis.

Pinyin (拼音)
jiàng
Radical (部首)
酉 (13画)
English Meaning
thick paste of fermented soybean
Arti Indonesia
pasta kental dari kedelai yang difermentasi

🔍 Radical & Structural Breakdown (酱)

Primary Radical (部首): 酉 — Radical 酉 (🇮🇩 Radical 酉)

Semantic Component (形旁): 酉 — Semantic category (酉) (🇮🇩 Kategori semantik (酉))

📜 Etymology & Mnemonic Breakdown (六书 / Liushu)

形声字 — Phono-Semantic Compound / Senyawa Fono-Semantik

Practice writing 酱 (jiàng) in Hanzi Scribe and tap Ask AI Hanzi Laoshi for a bilingual mnemonic story, radical explanation, and stroke order tips.

Common Mandarin Words & Phrases Using 酱 (jiàng)

果酱
guǒ jiàng
jam
🇮🇩 selai
酱
jiàng
thick paste of fermented soybean
🇮🇩 pasta kental dari kedelai yang difermentasi
酱油
jiàng yóu
soy sauce
🇮🇩 kecap

Frequently Asked Questions About Hanzi 酱 (FAQ)

How many strokes are in 酱 (jiàng)?

The Chinese character 酱 (jiàng — "thick paste of fermented soybean") is written with 13 strokes (13画) and belongs to HSK 6. You can practice writing all 13 strokes of 酱 interactively in Hanzi Scribe with real-time stroke order validation.

What is the Pinyin, radical, and meaning of 酱?

The Mandarin Pinyin pronunciation of 酱 is "jiàng". Its primary radical (部首) is 酉, and it means "thick paste of fermented soybean" in English ("pasta kental dari kedelai yang difermentasi" in Indonesian).

Bagaimana urutan goresan (stroke order) Hanzi 酱?

Karakter Mandarin 酱 (jiàng — pasta kental dari kedelai yang difermentasi) memiliki 13 goresan (HSK 6). Ikuti prinsip penulisan standar Mandarin: goresan mendatar sebelum tegak (先横后竖), atas ke bawah (从上到下), dan kiri ke kanan (从左到右). Anda dapat berlatih menulis 酱 secara interaktif atau mencetak lembar latihan PDF Tian Zi Ge (田字格) gratis di Hanzi Scribe.

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